Catch & Supply
Anchovy is sourced from the southern waters of Iran.
Processing & Packaging
From sourcing and sun drying to sorting and export-ready packaging.
From Catch to Export Preparation
Cleaning & Preparation
Fish are cleaned and prepared for the next stage.
Salting
A controlled amount of salt is used for preservation and required taste.
Sun Drying
Fish are dried to reduce moisture and prepare the product for storage and export.
Sorting
The finished product is classified by quality and size.
Packaging
Product is packed according to buyer and destination requirements.
Packaging Options
Prepared for Your Destination Market
Available formats include PP bags, PE / vacuum packaging and carton boxes. Final weight and packing configuration can be determined according to buyer requirements and destination market.
PP BagPE / VacuumCarton Box
Discuss Packaging Real Footage